How to arrange crockery and cutlery on the table? a meal full of harmony

When we set the table, we look forward to the upcoming moments in the company of loved ones. However, we often wonder how to arrange the plates, platters and cutlery so that they look good and there is enough space for the rest of the tableware. Here is some inspiration and a few things to keep in mind.

Eating a meal together is a great way to nurture family and friendships. Time spent around the table can make us relieve daily stress and feel much calmer. Favourite crockery, fabric napkins and candles, and in season, vibrant, colourful flowers will help to create a pleasant atmosphere. It is not only gala dinners that deserve a proper setting - an ordinary dinner can also be given a special touch.

When arranging tableware, there is no need to follow the rigid rules of savoir-vivre or take inspiration from perfect arrangements in catalogues. The most important thing is that every necessary item is close at hand and that the look of the table top brings a smile to our face. A well-thought-out table setting that is tailored to our needs is conducive to relaxed eating and unhurried conversation.

HARMONIOUS TABLE SETTING - WHERE TO START?

Before deciding on a particular tableware arrangement, it is worth thinking about the number and type of dishes to be served. If you choose an extended menu, your table should have plates and cutlery that are adapted to each dish. A simplified table setting, on the other hand, can be devoid of cake forks or fish cutlery and thus take up much less space.

When planning a meal together, make sure to dress the table appropriately too. A soft, long tablecloth, cotton runner or small placemats will give the table a personal touch. You will also be able to enjoy your favourite food without worrying about soiling the table. Choose textiles that suit the occasion and your mood. It is a good idea to match their colour to the shade of the napkins.

A COMFORTABLE MEAL. HOW TO ARRANGE THE PLATES ON THE TABLE?

When arranging the dishes, remember to maintain adequate space at the table. It is important that everyone who sits down to a meal feels completely at ease and comfortable. The number of plates and cutlery should depend on the number of guests at the breakfast or birthday party. Plates and cutlery are best arranged 70-80 centimetres wide, with about 30 centimetres between the guests. A folding table is the most comfortable way of doing this; if necessary, it can turn from a narrow rectangle into a large square with plenty of room for the dishes.

The arrangement of the plates itself plays a significant role in the comfortable eating of meals. A large flat dish is traditionally placed on top of a deeper one for soup. However, if we plan to serve our guests starters, let's put a plate for snacks in place of the broth bowl. This can be quickly replaced with a deep plate after the meal is finished, keeping to the set serving schedule. It is a good idea to serve dessert plates to guests only after they have collected the dishes used for the main meal.

If you want to emphasise the way the tableware is arranged, it is a good idea to add a so-called serving tray to the created arrangement. This can be a wooden tray or saucer, which can otherwise be used to serve bread or local cheese.

WITH CONVENIENCE IN MIND. HOW TO ARRANGE CUTLERY?

A high level of comfort during the meal can be achieved by placing cutlery in the right order. There is a reason why it is recommended to place cutlery on the counter in the order in which it will be used. This provides convenience and ensures that each person can participate freely at lunch or dinner.

How should cutlery be arranged? To maintain harmony on the table, place forks, knives and spoons parallel to each other. If you like visual order and need more than three accessories, you do not need to display them all on the table top. When planning a multi-meal celebration, have a spare set on hand.

The host can pull out an extra fork or knife from the sideboard or drawer if necessary. For storing cutlery, the Nature dining table with its six capacious storage compartments is ideal. The storage space will also easily accommodate napkins or placemats useful during meals. An additional distinguishing feature of this piece of furniture is the durable recess running along the entire length of the top. On the metal base we can safely place a hot pan, serving a freshly prepared dish.

The Spot folding table is also a good choice for both everyday and festive occasions. In the middle of the table top, there is an oblong recess where you can place herbs, spices or oils. If you like to dine with a large group, the 4 You table is also ideal. In addition to the long recess for small items, it has plenty of space for under-top storage. There is space for up to 6 drawers, which can be pulled out and taken with the contents.

HEALTHY! HOW TO PLACE GLASSES ON THE TABLE?

Not only the food you eat, but also your drinks deserve an aesthetically pleasing setting. All glasses, goblets and decanters deserve a special place on the table top. They can be used not only for wine, but also for water, juice or lemonade. What is the best way to place them on the table?

The easiest way to reach for a glass is to place it right next to the plate, in the upper right-hand corner. If there is a left-handed person among your guests, you will please them by placing the glass on the opposite side. It is advisable to dispense with a symmetrical arrangement for complete comfort. If you plan to celebrate an important event during the celebration, place smaller liqueur or champagne glasses on the table as well.

How to arrange crystal tableware? First of all, remember about coasters, which will protect the delicate glass and the table top from scratches. For this purpose, we can use coasters, those made of cork or wood, or use a rattan tray, which, by the way, will be an original decoration of the table.

An aesthetically pleasing tray is an accessory that is always worth having at hand. It is useful both for setting the table and for carrying platters and serving dishes. It can also be used to store a variety of small items. Choose from bamboo, wooden or ceramic trays.

CREATIVELY AND AESTHETICALLY PLEASING. HOW TO ARRANGE NAPKINS?

Paper or bamboo napkins can easily deteriorate, making them only suitable for throwing away after each use. However, this does not mean that we should abandon them altogether. They can act as an extra help when a dish that is easy to get dirty is on the menu.

How should napkins be arranged on the table? The best way is to display them in an aesthetically pleasing napkin holder. One made of bamboo wood will suit interiors decorated in a natural spirit, while a metal one will emphasise the modern character of the arrangement.

Reusable napkins made of sturdy fabrics can decorate the tabletop to protect it from dirt. The pleasant fabrics are also great for wiping hands. Simply tuck them under the plates, fold them and slide them under the cutlery or place them on hand rolled up. Decorate this roll with a delicate ribbon to add a touch of romance to the arrangement, or use jute twine for this purpose. The napkins can then be washed and used at the next gathering.

THE ICING ON THE CAKE - DECORATE THE TABLE

Often, it is the colour and pattern of the chosen tableware that determines the character of the composition. White tableware with three-dimensional decoration will add a touch of elegance to sumptuous dinner parties. If you can only accommodate the only tableware in your home, the stoneware Pulve collection is a great choice. With its delicate, timeless design, it can be used for both Christmas dinner for the whole family and Sunday breakfast for two.

To add a touch of lightness to your table setting, consider glass decorations. Spherical pendants can be used to display seasonal ornaments or aromatic tealight candles to help create a cosy atmosphere.

When the temperature outside rises, we like to move the dining area to the terrace or balcony. Plates from theDeep Blue and Feri series will provide a colourful accent to make outdoor dining more attractive. A rich colour palette ranging from juicy yellow to cobalt blue to delicate grey can provide an interesting base for displaying fresh vegetables and spring salads. The tableware itself is a small work of art, which only needs to be accentuated with colourful napkins.

If table space allows, take the time before the meeting to decorate it too. Use dried or fresh flowers in a favourite vase. Decorate with colourful fruit, arranged appetisingly on wooden boards or baked cakes.

If you are organising a large party, you can introduce name labels for the table. Planning the location of your guests in advance will help you adapt the tableware to their age or taste preferences.